Hot Cocoa Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Milk2 Cup (16 tbs)
 Cocoa - 2 3- tbsp
 Sugar1/4 Cup (16 tbs)
 Vanilla1/2 Teaspoon
 Salt - A dash

Directions

MAKING
1. In a food processor, add scalded milk, cocoa, sugar, vanilla, and salt, and process for about 5 seconds.

SERVING
2. Serve hot chocolate after garnishing with marshmallows or whipped cream.
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