Hot Cheesy Clam Dip Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Minced | 1 Can (10oz), drained | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Catsup | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon |
Directions
Cook and stir onion and green pepper in butter until onion is tender.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.
Chef
