Hot Clam And Cheese Spread Recipe
This Hot Clam and Cheese Spread is what you'd like to use on your toast and pasta. Try this creamy seafood spread with a generous proportion of cheese , wine and pepper for youre next meal. Your suggestions for this Hot Clam and Cheese Spread are welcome.
Ingredients
1/4 cup (1/2 stick) butter or margarine
1 small onion, finely chopped
1/2 small red or green pepper, finely chopped
1 can (8 1/2 ounces) minced clams, drained
1 pound pasteurized process American cheese, diced
1/2 cup ketchup
1 teaspoon lemon juice
1 tablespoon dry sherry
1/4 teaspoon ground red pepper
Crackers or Melba toast rounds
Directions
1. Put butter, onion and pepper into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at High.
2. Add drained minced clams and remaining ingredients except crackers; mix well. Cook uncovered in microwave oven 4 to 5 minutes at High, or until cheese melts; stir twice.
2. Add drained minced clams and remaining ingredients except crackers; mix well. Cook uncovered in microwave oven 4 to 5 minutes at High, or until cheese melts; stir twice.
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