Hot Chunky Crab Dip Recipe

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip.


Difficulty LevelVery EasyCourse
Main Ingredient


 Cream cheese8 Ounce, softened
 Canned crab meat4 Ounce, drained
 Shallots2 Small, finely chopped
 Worcestershire sauce3 Drop
 Lemon juice1 Tablespoon
 Garlic To Taste
 Fresh vegetables1⁄2 Cup (8 tbs)
 Crackers1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 770

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 349.4 mg

Sodium 2494.1 mg103.9%

Total Carbohydrates 117 g38.9%

Dietary Fiber 2.5 g10%

Sugars 12.5 g

Protein 42 g84.9%

Vitamin A 99.1% Vitamin C 24.7%

Calcium 26.8% Iron 33.9%

*Based on a 2000 Calorie diet


Preheat oven to 300 °F (150 °C).
In an ovenproof casserole dish, mix all ingredients, except vegetables and crackers.
Cook in oven 20 minutes.
Transfer dip to a chocolate fondue dish.