Hot Chunky Crab Dip Recipe
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip.
Ingredients
8 oz cream cheese, softened
4 oz canned crab meat, drained
2 shallots, finely chopped
2-3 drops of Worcestershire sauce
1 tbsp lemon juice
Salt and pepper, to taste
Garlic, to taste
Fresh vegetables and crackers
Directions
Preheat oven to 300 °F (150 °C).
In an ovenproof casserole dish, mix all ingredients, except vegetables and crackers.
Cover.
Cook in oven 20 minutes.
Transfer dip to a chocolate fondue dish.
In an ovenproof casserole dish, mix all ingredients, except vegetables and crackers.
Cover.
Cook in oven 20 minutes.
Transfer dip to a chocolate fondue dish.
