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Hot Chocolate Trifle Recipe
|Chocolate cake||1⁄2 , baked|
|Dark chocolate pudding mix||3 3⁄4 Ounce (1 Package, Not Instant)|
|Espresso coffee/Double strength coffee||1⁄2 Cup (8 tbs), cooled|
|Half and half||1 1⁄2 Cup (24 tbs)|
|Creme de cocoa||1⁄4 Cup (4 tbs)|
|Chocolate syrup||1⁄4 Cup (4 tbs)|
|Whipped cream||1 Cup (16 tbs)|
|Peanuts||1 1⁄2 Ounce|
Serving size: Complete recipe
Calories 2371 Calories from Fat 1468
% Daily Value*
Total Fat 165 g254.4%
Saturated Fat 96.2 g481.2%
Trans Fat 0 g
Cholesterol 471.1 mg
Sodium 651.3 mg27.1%
Total Carbohydrates 180 g59.9%
Dietary Fiber 14.5 g58.1%
Sugars 112.3 g
Protein 34 g67.6%
Vitamin A 26.1% Vitamin C 6.3%
Calcium 71.6% Iron 38.9%
*Based on a 2000 Calorie diet
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top with piles of whipped cream, a dusting of cinnamon, and a sprinkle of chopped peanuts.