Hot Chocolate Sauce Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Baking chocolate squares | 2 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2055 Calories from Fat 410
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 29.6 g148.2%
Trans Fat 0 g
Cholesterol 49.2 mg16.4%
Sodium 325.8 mg13.6%
Total Carbohydrates 426 g142.1%
Dietary Fiber 9.6 g38.5%
Sugars 409.4 g
Protein 13 g26.1%
Vitamin A 11% Vitamin C
Calcium 25.8% Iron 56.6%
*Based on a 2000 Calorie diet
Directions
2. Cover the saucepan and boil 2 minutes. Then remove the cover and continue boiling to the soft ball stage, 234° F., or till a little of the syrup forms a soft ball when dropped from a spoon into a cup of cold water.
3. Remove from the heat, add the vanilla and mix thoroughly.
Chef
