Hot Chocolate Dip Recipe
Ingredients
1/2 cup cocoa powder
1 cup light brown sugar
4 teaspoons cornstarch
1 1/2 cups skim milk
2 teaspoons vanilla extract
Directions
1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
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