Hot Chocolate Dip Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Speciality

Ingredients

 Cocoa powder1⁄2 Cup (8 tbs)
 Light brown sugar1 Cup (16 tbs)
 Cornstarch4 Teaspoon
 Skim milk1 1⁄2 Cup (24 tbs)
 Vanilla extract2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1250 Calories from Fat 143

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 208.9 mg8.7%

Total Carbohydrates 307 g102.2%

Dietary Fiber 40 g160.1%

Sugars 221.1 g

Protein 35 g70.9%

Vitamin A 0.5% Vitamin C 5.8%

Calcium 58.3% Iron 93.8%

*Based on a 2000 Calorie diet

Directions

1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
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