Hot Chocolate Dip Recipe
In my opinion to call yourself a chef one must have personal recipe of Hot Chocolate Dip, just like I do. Indulge yourself in this Hot Chocolate Dip as Side Dish. Add this Hot Chocolate Dip recipe to your favorites and make it as often as you like.
Ingredients
1/2 cup cocoa powder
1 cup light brown sugar
4 teaspoons cornstarch
1 1/2 cups skim milk
2 teaspoons vanilla extract
Directions
1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
