Hot Chicken Salad Recipe Video
Ingredients
| Canned chicken | 4 Cup (64 tbs), drained | |
| Celery | 3 Cup (48 tbs), diced | |
| Almonds | 1⁄2 Cup (8 tbs), toasted | |
| Onion | 2 Tablespoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Low fat mayonnaise | 1 Cup (16 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated (2 %) | |
| Cooking spray | 2 Dash |
Nutrition Facts
Serving size
Calories 1125 Calories from Fat 726
% Daily Value*
Total Fat 83 g128.2%
Saturated Fat 20.7 g103.6%
Trans Fat 0 g
Cholesterol 99.9 mg33.3%
Sodium 2340.4 mg97.5%
Total Carbohydrates 46 g15.3%
Dietary Fiber 7.6 g30.6%
Sugars 6.1 g
Protein 51 g102.4%
Vitamin A 30.8% Vitamin C 22.6%
Calcium 69.4% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven at 275 degrees F.
MAKING
2. Grease the baking dish with cooking spray.
3. Put chicken, celery, almonds, mayonnaise, onions, lemon juice and salt and pepper. Mix them well and evenly in the dish.
4. Bake it 25 minutes uncovered.
SERVING
5. In a serving plate, Serve the salad on lettuce bed with garlic bread.
Editors Review
There is another better on a chilly winter night than a hot homemade meat to warm up. So, chef Tawnya is making hot chicken salad in her oven using canned chicken, celery, cheese and many more ingredients. This recipe also complies with her meal in a rush jargon. Throw everything in a baking dish, bake for 25 minutes and you are ready to serve and enjoy your meal. Definitely all busy should have this recipe in their repertoire for a filling meal.Chef
