Hot Chicken Salad Recipe Video

Hot chicken salad is a yummy recipe. It is not only easy and quick, it is filling and makes a tasty salad. This salad recipe is liked by kids and adults equally. The hot chicken salad is a classic recipe which tastes amazing in winters.

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest GroupHealthy,

Ingredients

 Canned chicken4 Cup (64 tbs), drained
 Celery3 Cup (48 tbs), diced
 Almonds1⁄2 Cup (8 tbs), toasted
 Onion2 Tablespoon, grated
 Lemon juice2 Tablespoon
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Low fat mayonnaise1 Cup (16 tbs)
 Cheddar cheese1 Cup (16 tbs), grated (2 %)
 Cooking spray2 Dash

Nutrition Facts

Serving size

Calories 287 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 62.5 mg

Sodium 672.6 mg28%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.9 g7.6%

Sugars 1.5 g

Protein 18 g36.1%

Vitamin A 7.7% Vitamin C 5.7%

Calcium 17.4% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven at 275 degrees F.

MAKING
2. Grease the baking dish with cooking spray.
3. Put chicken, celery, almonds, mayonnaise, onions, lemon juice and salt and pepper. Mix them well and evenly in the dish.
4. Bake it 25 minutes uncovered.

SERVING
5. In a serving plate, Serve the salad on lettuce bed with garlic bread.

Editors Review

There is another better on a chilly winter night than a hot homemade meat to warm up. So, chef Tawnya is making hot chicken salad in her oven using canned chicken, celery, cheese and many more ingredients. This recipe also complies with her meal in a rush jargon. Throw everything in a baking dish, bake for 25 minutes and you are ready to serve and enjoy your meal. Definitely all busy should have this recipe in their repertoire for a filling meal.
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