Hot Chinese Mustard Recipe
Summary
Ingredients
| Dry mustard | 1⁄4 Cup (4 tbs) | |
| Cold water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 66 Calories from Fat 0
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.6 mg0.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 4 g7.2%
Vitamin A 0.01% Vitamin C 0.67%
Calcium 2.7% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1. In cup or small bowl add dry mustard, gradually add cold water(or flat beer if desired), stirring until thoroughly mixed.
2. Make only the amount needed at a time, since it dries on standing.
SERVING
3. Serve with appetizers such as egg roll, sliced pork, shrimp or cubes of cheese and ham.
Chef
