Hot Chinese Chicken Salad Recipe
Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments!
Ingredients
8 chicken thighs, skinned, boned and cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup vegetable oil
1 large ripe tomato, cut into pieces
1 can (4 ounces) water chestnuts, drained and sliced
1 can (4 ounces) sliced mushrooms, drained
1 cup coarsely chopped green onions
1 cup diagonally sliced celery
1/4 cup soy sauce
1 teaspoon monosodium glutamate
1/8 teaspoon garlic powder
2 cups finely shredded iceberg lettuce
Orange slices, for garnish
Hot cooked rice
Directions
Dredge chicken, one piece at a time, in cornstarch.
Heat oil in wok or large skillet over medium-high heat.
Add chicken; stir-fry about 3 minutes or until browned.
Add tomato, water chestnuts, mushrooms, green onions, celery, soy sauce, monosodium glutamate and garlic powder.
Cover; simmer 5 minutes.
Place lettuce on large serving plate.
Top with chicken mixture; garnish with orange slices
Heat oil in wok or large skillet over medium-high heat.
Add chicken; stir-fry about 3 minutes or until browned.
Add tomato, water chestnuts, mushrooms, green onions, celery, soy sauce, monosodium glutamate and garlic powder.
Cover; simmer 5 minutes.
Place lettuce on large serving plate.
Top with chicken mixture; garnish with orange slices
