Hot Chilli Prawns Recipe
Ingredients
| Garlic | 2 Clove (5gm), crushed | |
| Grated zest of lime | ||
| Juice of 1 lime | ||
| Red chilli | 1 Large, finely chopped | |
| Tiger prawns | 400 Gram | |
| 1 thsp light vegetable oil | ||
| Runny honey | 1 Tablespoon | |
| Coriander | 3 , chopped | |
Directions
Put the garlic, lime zest and juice, and chilli in a bowl and mix well together.
Stir in the prawns and leave to marinate for about 1 hour.
Heat the oil in a frying pan or wok.
Lift the prawns from the marinade with a slotted spoon and put carefully into the pan.
Cook gently for 1-2 minutes, turning in the pan, until hot.
Pour any remaining marinade into the pan, with the honey and coriander, and heat through.
Stir in the prawns and leave to marinate for about 1 hour.
Heat the oil in a frying pan or wok.
Lift the prawns from the marinade with a slotted spoon and put carefully into the pan.
Cook gently for 1-2 minutes, turning in the pan, until hot.
Pour any remaining marinade into the pan, with the honey and coriander, and heat through.
Chef
