Hot Chili With Meat Recipe
Ingredients
| Bacon Slices | 5 | |
| 8 ounces chorizo or Italian sausage links, sliced | ||
| 1 1/2 pounds beef stew meat, diced | ||
| Onions | 2 Medium, chopped | |
| Green bell pepper | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 2 pickled jalapeno peppers, rinsed, seeded, and chopped | ||
| Chili powder | 1 1/2 Tablespoon | |
| Red pepper | 1/2 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Water | 2 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 12 Ounce | |
| Pinto beans | 1 15 1/2 Ounce, drained | |
Directions
In large saucepan or Dutch oven cook bacon till crisp; drain and crumble.
Discard drippings; set bacon aside.
Brown sausage in same pan.
Drain sausage, reserving 2 tablespoons drippings; set sausage aside.
In reserved drippings brown diced beef, onions, green pepper, and garlic.
Add the cooked bacon, sausage, jalapeno peppers, chili powder, crushed red pepper, salt, and oregano.
Stir in water and tomato paste.
Bring to boiling; simmer, uncovered, for 1 1/2 hours, stirring occasionally.
Stir in beans; simmer, covered, 30 minutes more.
Discard drippings; set bacon aside.
Brown sausage in same pan.
Drain sausage, reserving 2 tablespoons drippings; set sausage aside.
In reserved drippings brown diced beef, onions, green pepper, and garlic.
Add the cooked bacon, sausage, jalapeno peppers, chili powder, crushed red pepper, salt, and oregano.
Stir in water and tomato paste.
Bring to boiling; simmer, uncovered, for 1 1/2 hours, stirring occasionally.
Stir in beans; simmer, covered, 30 minutes more.
Chef
