Hot Chili Sauce Recipe
Ingredients
| 12 Ige. ripe tomatoes | ||
| Green peppers | 4 Small | |
| 2 Ige. onions | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Hot sauce to taste | ||
| Chili powder to taste | ||
| Vinegar | 2 1/2 Cup (16 tbs) | |
Directions
Peel the tomatoes, then chop with green peppers and onions.
Place in a cooking pot and add remaining ingredients.
Cook over low heat for 1 hour and 30 minutes or until thick.
Pour in sterilized jars and seal.
Mix with 1 pound ground beef and 2 cans kidney beans, then heat and serve.
Place in a cooking pot and add remaining ingredients.
Cook over low heat for 1 hour and 30 minutes or until thick.
Pour in sterilized jars and seal.
Mix with 1 pound ground beef and 2 cans kidney beans, then heat and serve.
Chef
