Hot Szechuan Chili Sauce Recipe

The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces!

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Chili powder1⁄2 Cup (8 tbs)
 Garlic1 Teaspoon, minced
 Black beans1 Teaspoon, chopped
 Sesame seeds1 Tablespoon
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Sesame oil1⁄3 Cup (5.33 tbs)
 Szechuan peppercorns1 Teaspoon
 Ginger root slices2
 Green onions2 , chopped in 2 inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 1542

% Daily Value*

Total Fat 176 g270.6%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1217.1 mg50.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 44.7 g178.9%

Sugars 9.5 g

Protein 20 g39.8%

Vitamin A 730.8% Vitamin C 149.9%

Calcium 51.1% Iron 111.9%

*Based on a 2000 Calorie diet

Directions

Mix chili powder and garlic in a small bowl.
Stir in black beans, if desired; set aside.
Heat a small saucepan over medium heat 1 minute.
Add sesame seeds.
Stir-fry 2 to 3 minutes until seeds become golden and oily.
Add vegetable oil and sesame oil.
Heat over high heat 2 minutes.
Add sesame seeds, peppercorns, ginger root and green onions.
Reduce heat to medium.
Cook until ginger slices turn dark brown.
Remove saucepan from heat and let cool 2 to 3 minutes.
Strain mixture into a bowl to remove ginger root, peppercorns, sesame seed, and green onions.
Add chili powder mixture.
Mix well to dissolve lumps.
Sauce may be covered and stored at room temperature about 6 months.

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