Hot Chili Mexican Salad Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Kidney beans | 1 Can (10oz), drained | |
| Catsup | 1/3 Cup (16 tbs) | |
| 1/4 cup mayonnaise or salad dressing | ||
| Salt | 1/2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| 2 tomatoes, coarsely chopped | ||
| 1 small avo | ||
Directions
1. Combine ground beef and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes; drain. Stir in beans, catsup, mayonnaise, salt and chili powder; mix well; recover.
3. Microwave on ROAST for 5 to 6 min
2. Microwave on HIGH for 5 minutes; drain. Stir in beans, catsup, mayonnaise, salt and chili powder; mix well; recover.
3. Microwave on ROAST for 5 to 6 min
Chef
