Hot Chili Fish Curry Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Shelled cooked shrimp/1 pound cooked diced fish fillets1⁄2 Pound
 Onions2
 Garlic1 Clove (5 gm)
 Unsalted butter2 Tablespoon
 Curry powder2 Tablespoon
 Chili powder1⁄2 Teaspoon
 Chicken stock2 1⁄2 Cup (40 tbs)
 Tomato puree2 Tablespoon
 Lemon juice1 Tablespoon (Juice Of 1 Lemon)
 Honey2 Teaspoon
 Star anise1 (Optional)
 Salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 82.5 mg

Sodium 1311.3 mg54.6%

Total Carbohydrates 81 g27.1%

Dietary Fiber 16.5 g66%

Sugars 32.2 g

Protein 59 g117.5%

Vitamin A 39.9% Vitamin C 64%

Calcium 27.9% Iron 70%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Peel and chop the onions coarsely, similarly peel and crush the garlic.
2. Take a heavy pan and soften the butter over it. Sauté chili powder and curry powder over low heat for about a minute.
3. Blend in the garlic and onions and cook for another 2-3 minutes.
4. Add the stock gradually and stir it well. Blend honey, tomato puree and lemon juice.
5. Fold in star anise and cook this sauce for about an hour by covering the lid.
6. Take out the anise and add shrimp or fish and cook for another 10 minutes.

SERVING
7. Serve after seasoning with salt and freshly ground pepper.
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