Hot Chili Cheese Tomatoes Recipe
Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
| 10 medium size firm ripe tomatoes, peeled | ||
| Flour | 1 Tablespoon | |
| Green chilies | 2 Tablespoon, chopped | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 cup shredded Longhorn or Monterey Jack cheese | ||
| Pepper | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Green onion | 2 Tablespoon, chopped | |
Directions
Cut tomatoes in half; squeeze each gently to drain off some of the excess liquid and seeds.
Arrange 5 tomatoes (10 halves) cut side up in 2 quart shallow baking pan.
Thoroughly ' blend sour cream with seasonings, flour, and chopped chilies.
Spoon 1 teaspoon mixture over each tomato.
Sprinkle 1/2 cup cheese over all.
Cook uncovered in oven for 4 minutes, turning dish after 2 minutes.
Repeat procedure with remaining tomatoes.
Arrange 5 tomatoes (10 halves) cut side up in 2 quart shallow baking pan.
Thoroughly ' blend sour cream with seasonings, flour, and chopped chilies.
Spoon 1 teaspoon mixture over each tomato.
Sprinkle 1/2 cup cheese over all.
Cook uncovered in oven for 4 minutes, turning dish after 2 minutes.
Repeat procedure with remaining tomatoes.
Chef
