Hot Chili Cheese Dip Recipe
Ingredients
1 package (8 ounces) cream cheese
1 can condensed tomato soup
1 tablespoon instant minced onion
1 1/2 teaspoons chili powder
1/2 teaspoon Tabasco
1 package frozen French-fried potatoes, prepared as directed
Directions
Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Add seasonings.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Add seasonings.
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