Hot Chili Cheese Dip Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cream cheese8 Ounce (1 Package)
 Condensed tomato soup1 Can (10 oz)
 Instant minced onion1 Tablespoon
 Chili powder1 1⁄2 Teaspoon
 Tabasco1⁄2 Teaspoon
 Frozen french fried potatoes15 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 1346

% Daily Value*

Total Fat 151 g233%

Saturated Fat 60.8 g304.2%

Trans Fat 18.7 g

Cholesterol 249.4 mg

Sodium 2630.7 mg109.6%

Total Carbohydrates 225 g75%

Dietary Fiber 19.3 g77.3%

Sugars 33.1 g

Protein 34 g68.2%

Vitamin A 121.3% Vitamin C 45.9%

Calcium 29.9% Iron 47%

*Based on a 2000 Calorie diet

Directions

Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Add seasonings.
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