Hot Chicken Wings- How to Make Bangin Buffalo Wings Recipe Video

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here peeps! Just lightly crunchy, highly addictive, and downright bangin wings that will be star of your party!

Summary

Preparation Time1 Hr 45 MinCooking Time20 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Servings6Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Chicken wings20
 Seasoning salt1 Teaspoon (as required)
For flour mixture
 All purpose flour1 Cup (16 tbs)
 Paprika1⁄2 Teaspoon
 Cayenne pepper1⁄2 Teaspoon
 Seasoning salt1⁄2 Teaspoon
For sauce
 Unsalted butter1⁄2 Cup (8 tbs), 1 stick
 Hot sauce1⁄2 Cup (8 tbs) (franks)
 Black pepper3 Dash
 Garlic powder/Garlic juice1 Teaspoon
 Celery flakes2 Teaspoon, dried
 Dried parsley2 Teaspoon
 Cajun seasoning3 Dash
 Oil2 Cup (32 tbs) (or more For frying)

Nutrition Facts

Serving size

Calories 1081 Calories from Fat 863

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 21.5 g107.4%

Trans Fat 0.1 g

Cholesterol 117.1 mg

Sodium 1509.1 mg62.9%

Total Carbohydrates 21 g7%

Dietary Fiber 2.1 g8.4%

Sugars 1.6 g

Protein 32 g63.7%

Vitamin A 31.8% Vitamin C 16.7%

Calcium 6.5% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash and dry chicken wings. Sprinkle chicken with seasoning salt. Set aside.
2. In a bowl add flour, cayenne pepper, paprika and 1/2 teaspoon seasoning salt. Whisk well till combined.
3. Put the chicken in a large ziplock bag and pour in the flour mixture. Shake the bag well to coat the chicken.
4. Place coated chicken on a plate and cover with aluminium foil. Refrigerate for around 90 minutes.

MAKING
5. In a deep fryer or frying pan heat oil to 375 degrees F. The oil should completely cover the chicken.
6. Place the chicken into the fryer basket or put carefully in the oil and fry for about 15 minutes or until they are golden brown. Do not over crowd the pan, make in batches.
7. SAUCE: In a saucepan over medium heat melt butter.
8. Reduce heat to low and add in hot sauce, black pepper, garlic juice/ powder, celery flakes, dried parsley and cajun seasoning.
9. Stir well to combine all the ingredients. Keep the sauce on low heat while the wings are cooking to keep it hot.
10. When all wings are done, transfer them on paper towels to drain off excess oil.
11. Place them in a nonporous dish and pour on the hot sauce over them.
12. Stir the hot wings around to absorb up all the sauce. Sprinkle on some more dried parsley if desired.

SERVING
13. In a serving plate, arrange the chicken wings and serve hot with choice of dip or as it is.

Editors Review

Hot wings to brighten up your party. If you're looking for tasty chicken wings check out this video! This video is compiled with several mouth-watering recipes- use these as dinner recipes or as party hors d'oeuvres. Serve it with some celery sticks or potato salad and you have a delicious dinner!
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