Hot Chicken Waldorf In Puff Pastry Shells Recipe
Ingredients
| Chicken | 1 Can (10oz), drained | |
| Apple | 2/3 Cup (16 tbs), chopped | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Celery | 2 Tablespoon, finley chopped | |
| 2 tablespoons sunflower nuts | ||
| 1 tablespoon sliced green onion | ||
| Lemon juice | 1 Teaspoon | |
| Lemon | 1/4 Teaspoon | |
Directions
In 1-quart casserole, combine all ingredients, except pastry shells.
Mix well.
Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice.
Spoon chicken mixture into puff pastry shells.
Mix well.
Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice.
Spoon chicken mixture into puff pastry shells.
Chef
