Hot Chicken Salad In Cheese Tarts Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Tart shells4
 Shredded cheddar cheese2 Ounce (1/2 Cup)
 Coarsely chopped chicken/Turkey2 Cup (32 tbs)
 Thinly sliced celery1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Finely chopped onion1 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Mayonnaise/Salad dressing3⁄4 Cup (12 tbs)
 Halved seedless green grapes1 Cup (16 tbs)
 Slivered almonds1⁄2 Cup (8 tbs), toasted

Nutrition Facts

Serving size: Complete recipe

Calories 3325 Calories from Fat 2296

% Daily Value*

Total Fat 257 g395.5%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 596.2 mg198.7%

Sodium 2838.4 mg118.3%

Total Carbohydrates 126 g42%

Dietary Fiber 15.2 g60.8%

Sugars 59.4 g

Protein 133 g265.7%

Vitamin A 37% Vitamin C 31.3%

Calcium 65.6% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

1. Prepare Tart Shells as directed except — stir cheese into flour mixture before adding water.
2. Toss chicken, celery, lemon juice, onion, salt and pepper in 1 1/2-quart bowl. Mix in mayonnaise. Carefully fold in grapes and 1/4 cup almonds. Cover loosely and microwave on medium (50%) 3 minutes; stir. Cover and microwave until hot, 3 to 4 minutes longer. Spoon chicken mixture into tart shells. Sprinkle with remaining almonds.
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