Hot Chicken Fruits Salad Recipe Video

Summary

CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Olive oil1 Tablespoon
 Chicken breast1 Medium
 Strawberry4 Medium
 Blueberry4 Medium
 Blue cheese2 Tablespoon
 Pomegranate vinaigrette1 Tablespoon
 Salad green leaves6 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 498 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 453.3 mg18.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.7 g6.8%

Sugars 5.6 g

Protein 42 g84.8%

Vitamin A 20.5% Vitamin C 69.6%

Calcium 17.7% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, heat the oil.
2. Meanwhile, butterfly the chicken breast.
3. On a plate, arrange the salad greens along with the berries and blue cheese sprinkled on top.
4. Sprinkle a dash of pomegranate vinaigrette on top.
5. Place the chicken breast in the pan and allow to cook without shaking the pan.
6. Cook for about two minutes and then flip and cook on the other side.

SERVING
7. Place on the prepared plate and serve.
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