Hot Chicken Salad Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken2 Cup (32 tbs), cooked or chopped (Bite Size Pieces)
 Celery2 Cup (32 tbs), finely chopped
 Almonds1⁄2 Cup (8 tbs), toasted, slivered
 Salt1⁄2 Teaspoon
 Onion2 Tablespoon, grated
 Lemon juice2 Tablespoon
 Mayonnaise3⁄4 Cup (12 tbs)
 Cheddar cheese1⁄2 Cup (8 tbs), grated
 Potato chips2 Cup (32 tbs), crushed

Nutrition Facts

Serving size

Calories 1272 Calories from Fat 885

% Daily Value*

Total Fat 100 g154%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 95.4 mg

Sodium 1270.4 mg52.9%

Total Carbohydrates 67 g22.4%

Dietary Fiber 8.6 g34.3%

Sugars 2.8 g

Protein 31 g61.8%

Vitamin A 10.4% Vitamin C 47%

Calcium 24.1% Iron 19%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 425° F.

MAKING
2) In a large mixing bowl, mix the chicken, celery, almonds, salt, onion, lemon juice and mayonnaise together.
3) In a lightly greased 1-1/2-quart baking dish, spread the chicken mixture, sprinkle with the grated cheese and potato chips.
4) Bake in the preheated oven for 10 minutes, or until thoroughly heated and bubbly.

SERVING
5) Serve immediately on individual serving plates.
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