Hot Chicken Salad Recipe
Hot chicken salad recipe is very precious to me because it was passed on to me by my mom. It is always prepared with a focus on chicken. Trust me when I say, you have to try hot chicken salad.
Ingredients
2 large fryers, boiled, boned and skinned
2 cup sliced celery
2 cup Hellmann's mayonnaise
3 hard-boiled eggs, cut up
1 can water chestnuts, drained and sliced
1 small jar sliced pimentos
1 can cream of mushroom soup
1 large bag potato chips
Directions
Saute celery and onion in butter until tender.
Cut chicken in small pieces.
Spread 1/2 crushed potato chips in bottom of pan.
Mix all the ingredients together and put over the crushed chips.
Cover with the remainder of crushed chips and bake at 350° for 1 hour in 10 x 14-inch pan.
Cut chicken in small pieces.
Spread 1/2 crushed potato chips in bottom of pan.
Mix all the ingredients together and put over the crushed chips.
Cover with the remainder of crushed chips and bake at 350° for 1 hour in 10 x 14-inch pan.
