Hawaiian Hot Chicken Salad Recipe
This Hot Chicken Salad is a hit with my family ! Who will not like a platter of tasty chicken cubes seasoned with herbs and fruit. Try this Hot Chicken Salad and let me know if you like it !
Ingredients
| 1/2. cup chopped walnuts | ||
| 3 cups cubed cooked chicken or turkey | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Pineapple chunks | 1 Can (10oz), drained | |
| 1/4 cup sliced green onion | ||
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
1. Spread walnuts in a 9-inch glass pie plate. Cook uncovered in microwave oven 2 1/2 to 3 minutes at High, or until toasted; stir twice.
2. Combine chicken, celery, pineapple, green onion, cheese and toasted walnuts in a 2-quart glass casserole.
3. Combine mayonnaise, lemon juice, salt and ginger. Add to chicken mixture; mix well. Cover with waxed paper.
4. Cook in microwave oven to serving temperature (6 to 7 minutes at High).
5. Let stand covered 2 minutes before serving.
2. Combine chicken, celery, pineapple, green onion, cheese and toasted walnuts in a 2-quart glass casserole.
3. Combine mayonnaise, lemon juice, salt and ginger. Add to chicken mixture; mix well. Cover with waxed paper.
4. Cook in microwave oven to serving temperature (6 to 7 minutes at High).
5. Let stand covered 2 minutes before serving.
Chef
