Gourmet Delight Hot Chicken and Rice Salad Recipe Video
Ingredients
2 servings (1/2 cup) of brown rice
1 boneless, skinless chicken breast
1/2 cup of salsa
2/3 cup frozen corn
1/3 cup dried black beans, cooked and drained (makes 1 cup cooked)
cheddar cheese
olive oil
Directions
The night before, cook black beans until tender (75 minutes in a pot of simmering water). Store in refrigerator until ready to use. Or just use a can of black beans, drained.
When ready to make the meal, cook brown rice on the stove according to package directions.
Meanwhile, cook chicken breast in simmering water for 15-20 minutes. Cut in half, allow to cool slightly. Chop/shred into bite-sized pieces.
When rice is done, add in corn, beans and salsa. Drizzle in some olive oil (about 1 tbsp or to taste). Stir. Cook on low on the stove for about 5 minutes or until warmed through.
Scoop onto plates, top with shredded cheddar cheese, to taste.
When ready to make the meal, cook brown rice on the stove according to package directions.
Meanwhile, cook chicken breast in simmering water for 15-20 minutes. Cut in half, allow to cool slightly. Chop/shred into bite-sized pieces.
When rice is done, add in corn, beans and salsa. Drizzle in some olive oil (about 1 tbsp or to taste). Stir. Cook on low on the stove for about 5 minutes or until warmed through.
Scoop onto plates, top with shredded cheddar cheese, to taste.
Editors Review
Are salads a must include in your menu? Here's a recipe that can really come handy. Watch the chef demonstrate a step by step procedure to prepare this Gourmet Delight Hot Chicken and Rice Salad recipe. This salad is perfect to be served as a side dish or as an appetizer.Chef
