Hot Chicken Dish Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Croutons7 Ounce (1 Box)
 Chicken2 Pound, skinned, boned, cut into chunks
 Onion1 , chopped
 Celery stalks3 , chopped
 Green pepper1 Small, chopped
 Margarine1⁄2 Cup (8 tbs)
 Cream of chicken soup1 Can (10 oz)
 Cream of celery soup1 Can (10 oz)
 Water1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 3870 Calories from Fat 2046

% Daily Value*

Total Fat 229 g352%

Saturated Fat 53.2 g266.1%

Trans Fat 0 g

Cholesterol 630.5 mg

Sodium 6366.1 mg265.3%

Total Carbohydrates 219 g72.9%

Dietary Fiber 24.2 g96.9%

Sugars 14.2 g

Protein 223 g446.3%

Vitamin A 139.4% Vitamin C 124.3%

Calcium 43.8% Iron 105.8%

*Based on a 2000 Calorie diet

Directions

Saute onion, celery, and green pepper" in the margarine.
Add the soups and water to pan; stir.
Heat until hot.
In a greased 9x13 inch pan, arrange chicken chunks.
Then pour over the croutons, the mixture of sauted ingredients and soups.
Cover with foil and bake in a 350 degree oven for 1 hour.
Remove foil; bake an additional 30 minutes.
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