Hot Cheese Whirls Recipe
Taste it to believe it that this Hot Cheese Whirls recipe can get you hooked easily. Try your hand at this European recipe of Hot Cheese Whirls, which makes you keep asking for more. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I have a weakness for cheese, thus I prepare this recipe often. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Hot Cheese Whirls.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Reviewed By :
Rupal/nithya
Ingredients
1 (8 ounce) can gem flake rolls
1 (8 ounce) package sharp Cheddar cheese bar
Worcestershire Sauce
12 stuffed green olive halves
Directions
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Follow the instructions given in the package top unwrap the gem rolls.
3. Using fingers, flatten the rolls and shale the dough into a 3.5 inch diameter circle. Using the bottom of a floured small glass or a roll can, make a depression in the middle of the rolled out dough so that a rim can be formed around the edges.
4. Arrange on an ungreased cookie sheet and keep aside.
5. Slice cheddar cheese bar into ¼ inch thick 12 pieces. Arrange each slice in the center of each roll and top with a ½ olive and a little Worcestershire sauce.
6. Bake for 12 to 14 minutes.
SERVING
7. Serve piping hot.
1. Preheat oven to 375°F before baking.
MAKING
2. Follow the instructions given in the package top unwrap the gem rolls.
3. Using fingers, flatten the rolls and shale the dough into a 3.5 inch diameter circle. Using the bottom of a floured small glass or a roll can, make a depression in the middle of the rolled out dough so that a rim can be formed around the edges.
4. Arrange on an ungreased cookie sheet and keep aside.
5. Slice cheddar cheese bar into ¼ inch thick 12 pieces. Arrange each slice in the center of each roll and top with a ½ olive and a little Worcestershire sauce.
6. Bake for 12 to 14 minutes.
SERVING
7. Serve piping hot.
