Hot Cheese Shrimp Dip Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

Shrimp soup
 Swiss cheese1 1⁄2 Pound, cubed
 Dry vermouth1 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2600 Calories from Fat 1663

% Daily Value*

Total Fat 189 g291%

Saturated Fat 121 g604.8%

Trans Fat 0 g

Cholesterol 625.9 mg208.6%

Sodium 1308.2 mg54.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0 g

Sugars 9.3 g

Protein 183 g366.5%

Vitamin A 113% Vitamin C

Calcium 538.5% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Heat undiluted shrimp soup; combine with cheese and vermouth in top of double boiler.
Heat slowly and serve hot with corn chips.
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