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Hot Cheese Rounds Recipe
|Margarine||3⁄4 Cup (12 tbs)|
|Blue cheese||1⁄3 Cup (5.33 tbs)|
|Sharp cheddar cheese/Similar cheese||1⁄2 Cup (8 tbs), shredded|
|Garlic||1 Clove (5 gm), minced|
|Chives||1 Teaspoon, minced|
|Parsley||1 Teaspoon, minced|
|Baking powder||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs) (unbleached)|
Calories 664 Calories from Fat 394
% Daily Value*
Total Fat 46 g70%
Saturated Fat 12.8 g64.1%
Trans Fat 0 g
Cholesterol 38.1 mg
Sodium 422.3 mg17.6%
Total Carbohydrates 49 g16.3%
Dietary Fiber 4.9 g19.6%
Sugars 0.3 g
Protein 17 g34.3%
Vitamin A 40% Vitamin C 4.7%
Calcium 37.1% Iron 16.6%
*Based on a 2000 Calorie diet
Add garlic, chives, parsley, and baking powder.
Add flour slowly, mixing thoroughly.
Shape into 2 rolls, each about 1 1/2 inches in diameter.
Preheat oven to 375°.
Slice rounds 1/4 inch thick and place on well-greased baking sheets.
Bake 8 to 10 minutes or until golden.