Hot Cheese Rounds Recipe
Ingredients
| Margarine | 3/4 Cup (16 tbs) | |
| Blue cheese | 1/3 Cup (16 tbs) | |
| 1/2 cup shredded sharp Cheddar cheese or similar cheese | ||
| Garlic | 1 Clove (5gm), minced | |
| Chives | 1 Teaspoon, minced | |
| Parsley | 1 Teaspoon, minced | |
| Baking powder | 1 Teaspoon | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Unbleached flour | 1 Cup (16 tbs) | |
Directions
Cream together margarine and cheeses.
Add garlic, chives, parsley, and baking powder.
Stir thoroughly.
Add flour slowly, mixing thoroughly.
Shape into 2 rolls, each about 1 1/2 inches in diameter.
Chill well.
Preheat oven to 375°.
Slice rounds 1/4 inch thick and place on well-greased baking sheets.
Bake 8 to 10 minutes or until golden.
Add garlic, chives, parsley, and baking powder.
Stir thoroughly.
Add flour slowly, mixing thoroughly.
Shape into 2 rolls, each about 1 1/2 inches in diameter.
Chill well.
Preheat oven to 375°.
Slice rounds 1/4 inch thick and place on well-greased baking sheets.
Bake 8 to 10 minutes or until golden.
Chef
