Hot Cheese Dip With Fruit Recipe
Ingredients
| 1 cup shredded sharp process American cheese | ||
| Shredded Swiss cheese | 1 Cup (16 tbs), Processed | |
| Evaporated milk | 1 6 Ounce | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| Pimiento | 1/4 Cup (16 tbs), finely chopped | |
| Apples or pears, cut in wedges | ||
Directions
Place cheeses, milk, mustard, Worcestershire sauce, and hot pepper sauce in small saucepan or chafing dish.
Cook over low heat, stirring until cheese melts and mixture is smooth.
Remove from heat and stir in pimiento.
Serve hot from chafing dish for dipping with apple or pear wedges.
Cook over low heat, stirring until cheese melts and mixture is smooth.
Remove from heat and stir in pimiento.
Serve hot from chafing dish for dipping with apple or pear wedges.
Chef
