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Hot Cheese Dip With Fruit Recipe
|Canned evaporated milk||6 Ounce (1 Can)|
|Shredded sharp american cheese||1 Cup (16 tbs)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Apples/Pears||8 , cut into wedges (Firm Ones)|
Serving size: Complete recipe
Calories 1861 Calories from Fat 830
% Daily Value*
Total Fat 93 g143.7%
Saturated Fat 57.5 g287.4%
Trans Fat 0 g
Cholesterol 292.5 mg
Sodium 636.4 mg26.5%
Total Carbohydrates 195 g65.1%
Dietary Fiber 30.2 g120.8%
Sugars 145.8 g
Protein 79 g157.9%
Vitamin A 94% Vitamin C 166.9%
Calcium 233% Iron 21.5%
*Based on a 2000 Calorie diet
MICROWAVE 6 MINUTES on 6 or until cheese melts.
Stir once half way through, and again when removed from oven.
Stir in pimiento and serve hot, as a dip for apple or pear wedges.
Can be reheated.
For ovens without variable heat control, MICROWAVE on DEFROST and allow to stand 20 seconds after the first stirring.