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Hot Cheese Dip Recipe
|Onion||1⁄4 Cup (4 tbs), finely chopped|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Soy sauce||1 Teaspoon|
|American cheese||2 Cup (32 tbs), shredded|
Serving size: Complete recipe
Calories 1732 Calories from Fat 1325
% Daily Value*
Total Fat 147 g226.9%
Saturated Fat 94.4 g471.8%
Trans Fat 0 g
Cholesterol 485.6 mg
Sodium 449.1 mg18.7%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0.81 g3.2%
Sugars 10.8 g
Protein 69 g137.8%
Vitamin A 66.4% Vitamin C 7.1%
Calcium 197.6% Iron 10.7%
*Based on a 2000 Calorie diet
Microwave at high (10) 1 to 2 minutes until onion is tender.
Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce.
Microwave at high (10) 2 to 3 minutes, until slightly thickened and bubbly, stirring every minute.
Add American cheese, cream cheese and parsley.
Microwave at high (10) 2 to 4 minutes, until cheese is melted and mixture is heated through, stirring every minute.