Hot Cheese-Clam Dip Recipe
Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it.
Ingredients
4 tablespoons butter or margarine
1 medium onion, finely chopped
1 medium green or sweet red pepper, finely chopped
1 can (6 1/2 ounces) minced clams, drained
1 pound American process cheese, diced
1 teaspoon sherry
1/2 cup catsup or barbecue sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
Directions
Place butter in 1 quart casserole.
MICROWAVE on HIGH until butter is melted.
Add onion and pepper.
Stir to coat with butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add clams, cheese, wine, catsup, Worcestershire sauce and pepper.
Stir thoroughly.
MICROWAVE 4 to 5 MINUTES on '8', or until cheese melts, stirring three times during cooking.
MICROWAVE on HIGH until butter is melted.
Add onion and pepper.
Stir to coat with butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add clams, cheese, wine, catsup, Worcestershire sauce and pepper.
Stir thoroughly.
MICROWAVE 4 to 5 MINUTES on '8', or until cheese melts, stirring three times during cooking.
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