Hot Cheese-Clam Dip Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| Sweet red pepper/Green red pepper | 1 Medium, finely chopped | |
| Canned minced clams | 6 1⁄2 Ounce, drained (1 Can) | |
| American processed cheese | 1 Pound | |
| Sherry | 1 Teaspoon | |
| Barbecue sauce/Catsup | 1⁄2 Cup (8 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2670 Calories from Fat 1826
% Daily Value*
Total Fat 204 g314%
Saturated Fat 125.8 g628.9%
Trans Fat 0 g
Cholesterol 1197.5 mg399.2%
Sodium 9134.9 mg380.6%
Total Carbohydrates 108 g36%
Dietary Fiber 6.2 g24.8%
Sugars 36.8 g
Protein 127 g253.5%
Vitamin A 148.6% Vitamin C 379.7%
Calcium 25.6% Iron 296.2%
*Based on a 2000 Calorie diet
Directions
MICROWAVE on HIGH until butter is melted.
Add onion and pepper.
Stir to coat with butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add clams, cheese, wine, catsup, Worcestershire sauce and pepper.
Stir thoroughly.
MICROWAVE 4 to 5 MINUTES on '8', or until cheese melts, stirring three times during cooking.
Chef
