Hot Cheese And Bacon Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Beans - 15-ounce can refried | ||
| Picante sauce | 1 Cup (16 tbs) | |
| Monterey jack cheese | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
| Sour cream | 3/4 Cup (16 tbs) | |
| Cream cheese - 3-ounce package, softened | ||
| Chili powder | 1 Tablespoon | |
| Cumin tortilla chips salsa - 1/4 teaspoon, ground | ||
Directions
MAKING
1. In a pan brown and drain bacon and set aside.
2. In slow cooker mix remaining ingredients and cook on Low for 1 hour with cover with occasional stirring occasionally such that cheese melts and stir in bacon.
SERVING
3. Serve with fruit slices or French bread slices.
4. To prevent browning, dip fruit in lemon juice.
1. In a pan brown and drain bacon and set aside.
2. In slow cooker mix remaining ingredients and cook on Low for 1 hour with cover with occasional stirring occasionally such that cheese melts and stir in bacon.
SERVING
3. Serve with fruit slices or French bread slices.
4. To prevent browning, dip fruit in lemon juice.
Chef
