Hot Caramel Fruits Recipe
Ingredients
| Fruit cocktail | 1 Can (10oz), drained | |
| Lemon juice | 1 Tablespoon | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon |
Directions
Heat oven to 325°.
Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole.
Dot with butter.
Bake uncovered until hot and bubbly, 35 to 40 minutes.
If desired, top with vanilla ice cream.
Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole.
Dot with butter.
Bake uncovered until hot and bubbly, 35 to 40 minutes.
If desired, top with vanilla ice cream.
Chef
