Hot Cocoa Almond Milk Recipe Video
Ingredients
| Almonds | 2 Cup (32 tbs) | |
| Salt | 1 Pinch | |
| Agave | 1⁄4 Cup (4 tbs) | |
| Vanilla bean | 1 | |
| Raw cacao powder | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 847 Calories from Fat 602
% Daily Value*
Total Fat 72 g110.6%
Saturated Fat 5.9 g29.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131 mg5.5%
Total Carbohydrates 37 g12.3%
Dietary Fiber 21 g83.9%
Sugars 6 g
Protein 32 g63.6%
Vitamin A 0% Vitamin C 0.06%
Calcium 40.4% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
1. In a blender add water and the almonds. Blend them until creamy.
2. Take a cheese cloth and strain the blended mixture.
3. In the blender with the strained almond milk, add the salt, agave, vanilla and cacao powder.
4. Blend them all thoroughly.
SERVING
5. Warm the mixture in a double boiler and serve in a cup.
TIPS
You can also make some tasty almond macaroons from the leftover almond meals.
