Hot Cabbage Wedges Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Green cabbage head1 Small
 Unsalted chicken broth1 Cup (16 tbs)
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.8 mg5.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 7.2 g29%

Sugars 8.6 g

Protein 9 g17.8%

Vitamin A 55.4% Vitamin C 219%

Calcium 15.1% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Wash and remove the outer leaves of the cabbage; core and cut the cabbage into four wedges.
Place the cabbage wedges in a baking pan and pour the chicken broth over the wedges.
Cover and bake at 350° for 20 minutes or until the cabbage is tender.
Garnish each wedge with a little chopped parsley.
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