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Hot Cabbage Slaw Recipe
|Vegetable oil||2 Tablespoon (Acceptable)|
|Finely chopped onion||1 Cup (16 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced carrots||1 1⁄3 Cup (21.33 tbs)|
|Diced red bell pepper||1 Cup (16 tbs)|
|Shredded red cabbage||3 Cup (48 tbs)|
|Apple juice||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Dijon mustard||2 Tablespoon|
|Cider vinegar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1148 Calories from Fat 309
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 773.7 mg32.2%
Total Carbohydrates 199 g66.4%
Dietary Fiber 18.7 g74.7%
Sugars 121 g
Protein 12 g23.2%
Vitamin A 728.6% Vitamin C 610.4%
Calcium 30.4% Iron 30.5%
*Based on a 2000 Calorie diet
Add onions, celery, carrots and bell pepper.
Saute until onion is translucent.
Add cabbage, cover and cook 5 minutes.
In a small bowl, combine remaining ingredients.
Add to vegetables and stir to mix well.
Cook until sauce is thick and clear.
This slaw is a good accompaniment for game and poultry.