Hot and Perfect Butterscotch Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
MethodSpeciality
VegetarianMain Ingredient,
Interest Group

Ingredients

 Butterscotch chips1 1⁄4 Cup (20 tbs)
 Milk6 Ounce

Nutrition Facts

Serving size

Calories 262 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 326.3 mg13.6%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0.75 g3%

Sugars 4.5 g

Protein 4 g8%

Vitamin A 3.2% Vitamin C 0.42%

Calcium 14% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded ΒΌ cup measure of butterscotch chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted butterscotch chips in the glass bowl of a blender. Blend on a high setting, until the butterscotch is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty

Editors Review

Ditch the hot chocolate! It's time to switch to hot butterscotch. Betty whomps up this classic butterscotch drink in a few simple steps. A classic way to warm up on a bonfire night. Stream the video recipe for more on this lip-smacking drink.

Chef

By on 25 Jan 2011
Bettyskitchen
Betty, a retired math professor, demonstrates her favorite recipes. Most of the...
http://www.youtube.com/user/be
 

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