Hot Buttered Toddy Recipe

Summary

MethodMain Ingredient

Ingredients

 Water1 Cup (16 tbs)
 Honey1⁄2 Cup (8 tbs)
 Dark rum1 1⁄3 Cup (21.33 tbs), warmed
 Butter2 Tablespoon
 Ground nutmeg1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 10.9 mg0.5%

Total Carbohydrates 124 g41.3%

Dietary Fiber 0.37 g1.5%

Sugars 123.3 g

Protein 0.72 g1.4%

Vitamin A 15% Vitamin C 1.3%

Calcium 1.7% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

In saucepan heat water and honey till boiling; stir in warm rum.
Top with pats of butter; sprinkle with nutmeg.
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