Hot Buttered Toddy Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Dark rum | 1 1⁄3 Cup (21.33 tbs), warmed | |
| Butter | 2 Tablespoon | |
| Ground nutmeg | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1069 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 15.5 g77.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 10.9 mg0.5%
Total Carbohydrates 124 g41.3%
Dietary Fiber 0.37 g1.5%
Sugars 123.3 g
Protein 0.72 g1.4%
Vitamin A 15% Vitamin C 1.3%
Calcium 1.7% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Top with pats of butter; sprinkle with nutmeg.
