Hot Buttered Toddy Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup water
1/3 to 1/2 cup honey
1 1/3 cups dark rum
Butter or margarine
Ground nutmeg
Directions
In 4-cup glass measure, combine water and honey.
Cook at HIGH for 3 1/2 minutes or till boiling.
Stir in rum.
Cook at HIGH for 1 to 2 minutes or till hot.
Cook at HIGH for 3 1/2 minutes or till boiling.
Stir in rum.
Cook at HIGH for 1 to 2 minutes or till hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
