Hot Buttered Toddy Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Dark rum | 1 1⁄3 Cup (21.33 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Ground nutmeg | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1664 Calories from Fat 805
% Daily Value*
Total Fat 92 g140.9%
Saturated Fat 58 g290.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 20 mg0.8%
Total Carbohydrates 124 g41.4%
Dietary Fiber 0.51 g2%
Sugars 123.6 g
Protein 1 g2.9%
Vitamin A 56.3% Vitamin C 1.3%
Calcium 3.8% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Cook at HIGH for 3 1/2 minutes or till boiling.
Stir in rum.
Cook at HIGH for 1 to 2 minutes or till hot.
Chef
