Hot Buttered Rum Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Brown sugar package1
 Butter1/2 Cup (16 tbs), softened
 Ground cinnamon1/2 Teaspoon
 Ground nutmeg1/2 Teaspoon
 Ground cloves1/2 Teaspoon
 Dash of salt Rum
 Cinnamon sticks

Directions

GETTING READY
1) In a mixing bowl, add sugar, butter with spices and salt.

MAKING
2) In the electric blender, beat the mixture at medium speed until mixed thoroughly.
3) In a covered container, keep the mixture to chill.

FINALIZING
4) In a mug, place 1 heap of butter mixture, 1 1/2 ounce of rum and 1 cinnamon stick.
5) Fill the mug with boiling water.
6) Stir the mixture well.

SERVING
7) Garnish the drink with lemon slice, if liked.
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