Warm Buttered Rum Recipe Video
Ingredients
| Butter | 2 Ounce, softened to room temperature | |
| Confectioners sugar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Vanilla ice cream | 1 Pint, thawed until workable | |
| Rum | 1 1⁄2 Ounce (1 Shot Per Serving) | |
| Hot water | 1 Cup (16 tbs) (Adjust Quantity As Needed) |
Nutrition Facts
Serving size
Calories 913 Calories from Fat 444
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 166.6 mg55.5%
Sodium 201.6 mg8.4%
Total Carbohydrates 98 g32.8%
Dietary Fiber 2.6 g10.4%
Sugars 90.8 g
Protein 9 g17.5%
Vitamin A 34.5% Vitamin C 2.5%
Calcium 33.2% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
When nip hits the air and you cover yourself with layers of clothes, something as tasty and inviting ad hot buttered rum would warm up your frigid bones. Betty stirs up a classic drink using rum, sugar, butter, and cloves. It's so lip-smackingly good and easy to make that you won't mind making another quick glass to limber up your soul. Watch the video recipe for more on this.Chef
