Hot Buttered Rum Recipe
Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by rum.
Summary
Ingredients
| Butter | 2 Cup (16 tbs), softened | |
| Light brown sugar package | 1 | |
| Powdered sugar package | 1 | |
| Ground cinnamon | 2 Teaspoon | |
| Ground nutmeg | 2 Teaspoon | |
| Vanilla Ice Cream | 1 Quart, softened | |
| Light rum | ||
| Whipped cream | ||
| Cinnamon sticks | ||
Directions
Combine butter, sugars, and spices; beat well at medium speed of an electric mixer.
Add ice cream, stirring until blended.
Spoon mixture into a 2 quart freezer container; freeze.
Add ice cream, stirring until blended.
Spoon mixture into a 2 quart freezer container; freeze.
Chef
