Hot Buttered Milk Recipe
Summary
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Firmly packed light brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Ground nutmeg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1457 Calories from Fat 817
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 58.7 g293.4%
Trans Fat 0 g
Cholesterol 211.3 mg70.4%
Sodium 375.7 mg15.7%
Total Carbohydrates 139 g46.3%
Dietary Fiber 10.4 g41.5%
Sugars 128.4 g
Protein 32 g65%
Vitamin A 47.6% Vitamin C 2.5%
Calcium 112.7% Iron 10%
*Based on a 2000 Calorie diet
Directions
2. Pour into heated mugs or cups; sprinkle with the ground nutmeg.
Chef
