Hot Buttered Lemonade Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon stick | 6 Inch | |
| 6 whole allspice | ||
| Whole Cloves | 4 | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 3 tablespoons brandy or rum (optional) | ||
| Butter or margarine | ||
Directions
In a 4-cup glass measure combine sugar and 2 cups water.
Loosely tie spices in cheesecloth; add to sugar mixture.
Micro-cook, uncovered, till boiling, about 6 to 7 minutes.
Let stand 30 minutes.
Stir in lemon juice.
Micro-cook till boiling, 6 to 7 minutes longer.
Remove spice bag.
Stir in brandy or rum, if desired.
Serve in mugs.
Top each serving with about 7 teaspoon butter.
Serve with cinnamon stick stirrers, if desired.
Loosely tie spices in cheesecloth; add to sugar mixture.
Micro-cook, uncovered, till boiling, about 6 to 7 minutes.
Let stand 30 minutes.
Stir in lemon juice.
Micro-cook till boiling, 6 to 7 minutes longer.
Remove spice bag.
Stir in brandy or rum, if desired.
Serve in mugs.
Top each serving with about 7 teaspoon butter.
Serve with cinnamon stick stirrers, if desired.
Chef
