Hot Buttered Lemonade Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Boiling water3 Cup (48 tbs)
 Butter2 Tablespoon
 Lemon peel1 Teaspoon, grated
 Lemon juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 40.8 mg1.7%

Total Carbohydrates 111 g37.1%

Dietary Fiber 1 g4.1%

Sugars 103.1 g

Protein 0.79 g1.6%

Vitamin A 15.5% Vitamin C 104.3%

Calcium 4.5% Iron 0.51%

*Based on a 2000 Calorie diet

Directions

Heat sugar, water, butter, and lemon peel till sugar dissolves and mixture boils.
Add lemon juice.
Pour into mugs and top with floaters of thin lemon slices.
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