Hot Butter Bean Salad with Lemon Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 2 x 410 g cans butter beans, drained | ||
| Zest and juice 1 lemon | ||
| Small bunch parsley, leaves roughly chopped | ||
Directions
MAKING
1. In a small saucepan, heat the oil over a medium flame.
2. When hot, add the garlic and sauté for 1 minute until it is soft and lightly browned.
3. Add the drained butter beans and stir to combine with the garlic and oil.
4. Simmer the beans until well heated.
5. Turn off the heat and stir in the lemon zest and juice, the parsley.
6. Taste and add seasoning to your liking.
SERVING
7. Serve the beans warm over hot toast, potatoes or tossed greens
1. In a small saucepan, heat the oil over a medium flame.
2. When hot, add the garlic and sauté for 1 minute until it is soft and lightly browned.
3. Add the drained butter beans and stir to combine with the garlic and oil.
4. Simmer the beans until well heated.
5. Turn off the heat and stir in the lemon zest and juice, the parsley.
6. Taste and add seasoning to your liking.
SERVING
7. Serve the beans warm over hot toast, potatoes or tossed greens
Chef
