Hot Brick Cocktail Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CourseMethod
SpecialityMain Ingredient

Ingredients

 Butter1 Teaspoon
 Sugar1 Teaspoon
 Boiling water8 Ounce
 Bourbon whiskey2 1⁄4 Ounce (1 1/2 Jiggers)

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 5.1 g

Protein 0.04 g0.09%

Vitamin A 2.5% Vitamin C

Calcium 0.8% Iron 0.08%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mug add the butter, sugar and pour in the hot water.
2. Stir until the butter melts and sugar dissolves.
3. Tip in the whiskey and stir well.

SERVING
4. Serve immediately while hot.
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